Description
Britain eats more fast food than any other country in Europe. Rates of obesity and food poisoning spiral upwards, but it seems we just cant get enough of those tasty burgers and fries. This myth-shattering book tells the story of America and the worlds infatuation with fast food, from its origins in 1950s southern California to the global triumph of a handful of burger and fried chicken chains. In a meticulously researched and powerfully argued account, Eric Schlosser visits the labs where scientists re-create the smell and taste of everything – from cooked meat to fresh strawberries; talks to the workers at abattoirs with some of the worst safety records in the world; explains exactly where the meat comes from and just why the fries taste so good; and looks at the way the fast food industry is transforming not only our diet but our landscape, economy, workforce and culture.
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